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Rabu, 27 November 2013

[G571.Ebook] PDF Download Principles of Geriatric Medicine and Gerontology, by William R. Hazzard, Reubin Andres, Edwin L., M.D. Bierman, John P. Blass

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Beginning with a section on the current knowledge of human ageing, geriatrics, this text covers clinical evaluation of elderly patients and specific aspects of geriatric medicine including cardiovascular, respiratory, gastrointestinal, bone and mineral metabolism, muscle and joints.

Sales Rank: #14676726 in Books
Published on: 1989-12
Original language: English
Number of items: 1
Binding: Hardcover
1360 pages

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Rabu, 06 November 2013

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Sales Rank: #1502033 in Books
Published on: 1700
Binding: Audio CD

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0 of 0 people found the following review helpful.
Five Stars
By Robert B.
Excellant Book to help change how on thinks about thinks

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Minggu, 03 November 2013

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Essential math concepts for professional chefs and culinary students

Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider.

Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.

Vital mathematical concepts are reinforced with easy-to-understand examples and review questions
This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals
Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

Sales Rank: #44477 in Books
Published on: 2013-07-29
Original language: English
Number of items: 1
Dimensions: 10.70" h x .70" w x 8.10" l, 1.50 pounds
Binding: Paperback
320 pages

From the Back Cover

Vital math concepts for professional chefs and culinary students

A good chef requires a firm grasp of essential math skills in order to succeed professionally and financially. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, Math for the Professional Kitchen, designed and authored by veteran math instructors at The Culinary Institute of America, provides a thorough understanding of the mathematical concepts so crucial for success in the foodservice industry.

Based on in-classroom practice at the CIA, this book covers the entirety of the standard culinary math curriculum, including determining yields, portioning, ratios, and much more. Easy-to-understand examples, end-of-chapter review questions, a handy glossary, and helpful appendices make it a perfect textbook for students as well as professional culinarians.

Founded in 1946, The Culinary Institute of America is an independent, not???for???profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 40,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. For more information, visit www.ciachef.edu.

About the Author

Susan Wysocki (left) has had a career as a banker, a chef, and a college professor. She has been teaching in the business management department at The Culinary Institute of America since 1999. In addition, she is the owner and operator of Babycakes Caf� in Poughkeepsie, New York, where she lives with her two sons, Alex and Oliver.

Michael Nothnagel (center) has taught mathematics at the high school, community college, and university levels for the past 14 years. He has been a faculty member at The Culinary Institute of America since 2006. He also constructs crossword puzzles for major newspapers and other venues.

Laura Dreesen (right) has been with The Culinary Institute of America for 15 years. During that time, she has taught mathematics, cost control, introduction to computers, and computers in the food business and is coauthor of the college's personal finance course. She is an avid gardener and a foodie through and through.

Most helpful customer reviews

28 of 29 people found the following review helpful.
Good for the kitchen, missing business section
By Patrick E. Hansen
I attended the CIA a number of years ago and felt like I learned a great deal about the mathematics of running a business as well as a kitchen. I purchased this book expecting to find both sets of information now that I am responsible for the business as a whole. Unfortunately, this book only contains the algebra necessary to do recipe costing, and half of it is worksheets. There is no information necessary to do P&L calculations or any other larger business concerns.

4 of 4 people found the following review helpful.
Ktichen Math 101
By N. Privette
I'm not really sure how to rate this because it does do what it says it will, I suppose, but it isn't at all what I was looking for. I own a restaurant and have come up with my own guidelines for managing food cost, but I was hoping for some professional verification that I'm doing it right. This isn't the book for that level of operations. This truly is just MATH - converting pounds to ounces, ounces to tablespoons, that kind of thing. Scaling recipes up and down. And stuff like, "If I need 5 pounds of chopped onion, how many raw onions do I have to buy?" I was looking for something about restaurant math from the owner/manager standpoint. But if you're looking for Kitchen Math 101, I doubt you could do better.

9 of 9 people found the following review helpful.
Great book
By Cynthia A. Hay
If you are looking for a book to provide information on menu pricing, this is it!
I rented the book for a culinary theory class. I will purchase it to keep in my library.

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Sabtu, 02 November 2013

[R639.Ebook] Ebook Download The Labyrinth, by Saul Steinberg

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Sales Rank: #555482 in Books
Published on: 1960
Ingredients: Example Ingredients
Number of items: 1
Binding: Hardcover

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0 of 3 people found the following review helpful.
Book came in time Cover was damaged but just Discarded ...
By julia zagar
Book came in time Cover was damaged but just
Discarded that and have been enjoying the book I
Wouldn't have otherwise gotten

0 of 2 people found the following review helpful.
wonderful artist and just as vibrant today as it was ...
By Bruce S. Owen
wonderful artist and just as vibrant today as it was when I bought my first copy some 30 years ago

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Selasa, 29 Oktober 2013

[S118.Ebook] PDF Download Study Guide for Daniels/Nosek/Nicoll's Contemporary Medical-Surgical Nursing, 2nd, by Rick Daniels, Leslie H. Nicoll

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Provides additional review of each chapter with many questions similar to what students will se on the NCLEX™ examination.

Sales Rank: #320122 in Books
Brand: Brand: Cengage Learning
Published on: 2011-01-14
Released on: 2011-01-14
Original language: English
Number of items: 1
Dimensions: 10.88" h x .65" w x 8.50" l, 1.75 pounds
Binding: Paperback
288 pages

Features

Used Book in Good Condition

About the Author
Rick Daniels, R.N., Col. (ret.), Ph.D., administers clinical practicum courses in acute and critical care nursing. Currently an associate professor at Oregon Health and Science University, School of Nursing, Daniels has taught nursing in associate, baccalaureate, and graduate schools, as well as R.N. degree completion programs. He has also taught many adult health and illness seminars and has presented at numerous national organizations, including forums for nurse educators. Throughout his accomplished career as an educator, Daniels has kept his clinical practice current as a Colonel in the United States Army, Army Reserves, and National Guard, retiring in August 2012 after 28 years of service. An active researcher, Daniels has received four successive fundings with the Department of the Army to implement health promotion programs with National Guardsmen. The author of multiple textbooks, he also publishes in nursing journals and holds membership in numerous professional nursing organizations, including Sigma Theta Tau and the American Nurses Association. Daniels obtained his bachelor of science degree in nursing from the University of Oregon Nursing School, his master of science degree in nursing from the University of San Diego, and his doctor of philosophy degree in nursing from the University of Texas in Austin.

Leslie H. Nicoll PhD, MBA, RN, BC: Principal and Owner, Maine Desk, LLC, Portland, ME

Most helpful customer reviews

0 of 0 people found the following review helpful.
I highly recommend this purchase along with the book
By MARY
I highly recommend this purchase along with the book. It helps me study for exams and I have found that our teacher uses the questions for quizzes

0 of 0 people found the following review helpful.
Great INFO and study material
By Amy Fritsche
use it for nursing quizzes all the time. Great INFO and study material

0 of 1 people found the following review helpful.
Helpful
By Michelle Bosley
Fast shipping! Matches up with the book and very helpful with studying!

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Study Guide for Daniels/Nosek/Nicoll's Contemporary Medical-Surgical Nursing, 2nd, by Rick Daniels, Leslie H. Nicoll PDF
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Kamis, 24 Oktober 2013

[J279.Ebook] Free Ebook A Guide to the Business Analysis Body of Knowledge (BABOK Guide), by IIBA

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A Guide to the Business Analysis Body of Knowledge� (BABOK� Guide) is the only globally recognized standard of practice for business analysis. Developed through a rigorous consensus-driven standards process, the BABOK� Guide incorporates the collective wisdom and experience of experts in the field from around the world. Previous editions have guided hundreds of thousands of professionals in their work, and it has been adopted by hundreds of enterprises as the basis of their business analysis practice. This latest version of the guide extends its scope beyond business analysis in projects to address agile development, business process management, business intelligence, and business architecture. This thoroughly revised and updated version includes: • A concept model that unifies ideas and terminology across business analysis disciplines. • Restructured knowledge areas to support business analysis at every level from small tactical initiatives to major business transformations. • Five perspectives covering the most prominent business analysis disciplines and demonstrating how to apply the knowledge areas in different situations. • Coverage of new business analysis techniques that have gained wide acceptance in the community. • Updated and revised content in every knowledge area and more! Whether you are considering starting a career in business analysis, or you are an experienced professional in the field,the BABOK� Guide is your key resource to help you and your stakeholders discover opportunities for business success, deliver successful organizational change, and create business value.

Sales Rank: #6325 in Books
Published on: 2015-04-15
Original language: English
Number of items: 1
Dimensions: 11.02" h x 1.03" w x 8.50" l, 2.59 pounds
Binding: Paperback
512 pages

Most helpful customer reviews

30 of 30 people found the following review helpful.
Rewritten from the ground, brings significant extensions and up to date content!
By n/a
Having read the BABOK v2 several times, as well possessing an IIBA CBAP designation, I was eager about the BABOK v3.

I'm very pleased about the reviewed version; comparing to v2 I found these key improvements:
* much better readability! The formulations are more easily understandable, uses a more common (perhaps simplified) vocabulary.
* nicer and better designed diagrams!
* update reflecting contemporary 2015 practices -- e.g. agile, experimentation/prototyping as elicitation technique, etc.
* some new techniques added (midmaps, a couple of agile-related ...)
* Business analysis core concept model -- is something like "how to be a good business analyst in a nutshell", it really nails the essence! This has a huge value itself!
* Perspectives -- these are "lenses" through which a BA might perform the BABOK tasks in various contexts. They have a as well a huge value on itself as this bridges the (a bit) theoretical BABOK with real-world practices. I've the perspectives complimentary to the other parts of the BABOK, something like "implementations/examples" of the earlier concepts (which I always missed a bit in BABOK compared to other BA bodies). The agile perspective is a highly condensed overview of the BABOK Agile extension (a separate IIBA book, check it out). I especially found extremely well prepared the Business intelligence perspective, which summarizes very valuable experiences of working in this enterprise domain.

Overall the BABOK has been completely rewritten from the ground and I consider it a significant improvement towards v2 (not a revolution, but still a big evolution). It extends the BA practice with architecture and brings up to date practices.

From now on, without doubt, the BA profession has a de facto indisputable winning standard.

PS: As a member of the IIBA community, I've read the PDF book, though also skimmed the Kindle and ePub version. I've found the PDF version kept the diagrams more nicely, while the Kindle one a bit removed of the advanced formatting (e.g. tables layout, dotted lines, etc)

7 of 7 people found the following review helpful.
New BABOK is a Great Resource!
By JudyCacco
Business Analysis, as promoted by the IIBA, is becoming the most significant role in systems development and business process engineering. The techniques presented in the new BABOK, including the agile modules, brings the experiences of senior BAs to all ranges of BAs. to have a disciplined course guiding them to successfully proving that requirements are the greatest investment a company can make when doing any project, large-scale or small. This BABOK brings together the latest in roles, techniques, planning, and experiences, that we all can lean on.
Thanks, IIBA!

8 of 9 people found the following review helpful.
Rather a big disappointment. Despite "better looking pictures"
By Razvan:-)
Rather a big disappointment. Despite "better looking pictures", the content leaves a lot to desire. In at attempt to make it sound more sophisticated and "smart" (e.g. lots of buzzwords, convoluted statements/logic), the content is more confusing than ever. At least that is my best explanation of what happened. It may sound counter-intuitive (I teach business analysis, so you could think I should be... happy about this situation), but I would have preferred a better BABOK.

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Kamis, 17 Oktober 2013

[G168.Ebook] Download SAT Subject Test Mathematics Level 1 (Kaplan Test Prep), by Kaplan Test Prep

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Sales Rank: #37249 in Books
Brand: Kaplan Publishing
Published on: 2017-01-03
Released on: 2017-01-03
Original language: English
Dimensions: 10.88" h x .80" w x 8.37" l, .0 pounds
Binding: Paperback
324 pages

Features

Kaplan Publishing

About the Author
For almost 80 years, Kaplan Test Prep (www.kaptest.com) has been helping students grow their knowledge, skills and confidence so they can be their best on Test Day. Our prep books and online resources provide the expert guidance that students need at every step of their educational journey – incorporating years of test-specific data and strategies tested by Kaplan students and our own expert psychometricians.

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With a full array of self-paced and live online courses, as well as print books and mobile apps, you can use Kaplan to study on your own schedule and at your own speed. Kaplan’s private tutors and admissions consultants supplement those offerings with one-on-one support.

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