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This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. This edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.
- Sales Rank: #288332 in Books
- Brand: Brand: Educational Institute
- Published on: 2012-06-08
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .90" w x 7.00" l, 1.55 pounds
- Binding: Paperback
- 483 pages
- Used Book in Good Condition
About the Author
About the Educational Institute
�
We Train The Best!
�
The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.
The AHLEI meets and exceed its education and training�mission�by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study�guides.
�
Professional� certification �from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry.��It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from�front-line�to general manager, including the prestigious�CHA - the Certified Hotel Administrator.
�
Most helpful customer reviews
1 of 1 people found the following review helpful.
A basic text that is truly hospitality oriented and easy to read and understand
By University Prof
Finally there is a hospitality accounting text that is easy to read - but yet authoritative and applicable to the real world. The author's hospitality experience (educational and vocational) clearly makes this text one of the best in the market. The accounting procedures are based on the use of computers, instead of obsolete manual systems. The financial statement analysis chapters are second to none. Its concluding chapters include credit/debit cards, budgeting, forecasting, internal control of cash, and ends with business math topics critical to the hospitality manager. This is a real hospitality text ---- not some typical accounting text labeled as hospitality.
0 of 0 people found the following review helpful.
Useful and loaded with good information
By Phil
Ok, it's an accounting textbook... but, I was able to use this for 2 courses. . That alone deserves 5 stars! Even if you don't need this for a class and own a small restaurant or similar, it is a great text to familiarize yourself with hospitality accounting.
0 of 0 people found the following review helpful.
Much cheaper on chegg.com
By CleverAlias
ended up returning as I found it much cheaper on chegg.com. Was required for a hospitality accounting class.
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