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Techniques in Large Animal Surgery, Third Edition, by Dean Hendrickson
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The Third Edition of this classic surgery text is the ideal resource for veterinary students and equine and mixed large animal practitioners. The book can be used both as an introduction to the fundamental techniques of large animal surgery and as an easy-to-use guide for quick reference in the field. The step-by-step technique sections have been restructured to allow faster access to information, including objectives and lists of equipment needed for each procedure. In addition to general updates throughout, this edition features new sections on minimally invasive surgery, laser surgery, and laparotomy. Coverage includes surgical techniques for horses, cows, pigs, goats, and select exotic species. Most techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution.
- Sales Rank: #2014488 in Books
- Brand: Brand: Wiley-Blackwell
- Published on: 2007-10-23
- Original language: English
- Number of items: 1
- Dimensions: 11.32" h x .82" w x 8.82" l, 2.50 pounds
- Binding: Hardcover
- 344 pages
- Used Book in Good Condition
Review
"The Third Edition of this classic surgery text is the ideal resource for veterinary students and equine and mixed large animal practitioners". (UK Vet Livestock, 1 November 2010)
"Essential to covering the basic techniques of any large animal surgery... packs in illustrated, step-by-step techniques for a range of domestic animals. From color illustrations, black and white diagrams and sketches, and equipment lists to descriptions of surgery indicators and new sections on minimally invasive surgery options, this is a technical vet's handbook no animal surgery student should be without." - Midwest Book Review
“The ideal resource for veterinary students and equine and mixed large animal practitioners. The book can be used both as an introduction to the fundamental techniques of large animal surgery and as an easy-to-use guide for quick reference in the field. The step-by-step technique sections have been restructured to allow faster access to information …. A valuable resource for veterinary students with a particular interest in large animal surgery and veterinary practitioners with a significant large animal caseload.” - Doody's Reviews
From the Back Cover
The Third Edition of this classic surgery text is the ideal resource for veterinary students and equine and mixed large animal practitioners. The book can be used both as an introduction to the fundamental techniques of large animal surgery and as an easy-to-use guide for quick reference in the field. The step-by-step technique sections have been restructured to allow faster access to information, including objectives and lists of equipment needed for each procedure. In addition to general updates throughout, this edition features new sections on minimally invasive surgery, laser surgery, and laparotomy. Coverage includes surgical techniques for horses, cows, pigs, goats, and select exotic species. Most techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution.
About the Author
Dean A. Hendrickson, DVM, MS, DACVS, is a professor of surgery at Colorado State University College of Veterinary Medicine, Fort Collins, Colorado.
Most helpful customer reviews
0 of 0 people found the following review helpful.
you are a veterinarian, you most have it
By dark red
This is the main reference for all veterinarians, especially those who deal with large farm animals.
It covers most of the topics you need to know as a veterinarian. (Anesthesia, suture material and techniques...etc)
Easy to navicat through, lots of professional illustrations, easy language,
Thanks
"practice makes perfect"
0 of 0 people found the following review helpful.
Three Stars
By Katherine Bellew
Not my go too unless it is a very common procedure.
4 of 4 people found the following review helpful.
Turner's Surgery
By v02bf01e
This is basically the same book as Turners surgery book. Same excellent and concise explanations on how to perform sugeries, anaesthetics for surgery and how to avoid post operative complications. The newer edition has updated the original book for more modern antibiotics and anaesthetic techniques as well as some newer procedures, but is in essence the same book as before.
It is an excellent book for college and the new graduate, as the pictures also allow you to visualise the procedure more easily. The only downfall is the anaesthesia from an equine point of view, but then again its not an anaesthesia book!
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