Ebook Sustainable Market Farming: Intensive Vegetable Production on a Few Acres, by Pam Dawling
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Sustainable Market Farming: Intensive Vegetable Production on a Few Acres, by Pam Dawling
Ebook Sustainable Market Farming: Intensive Vegetable Production on a Few Acres, by Pam Dawling
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Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres.
Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides:
- Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage
- Information about new, efficient techniques, season extension, and disease resistant varieties
- Farm-specific business skills to help ensure a successful, profitable enterprise
Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.
- Sales Rank: #95695 in Books
- Published on: 2013-02-23
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 8.00" w x 1.25" l, 2.10 pounds
- Binding: Paperback
- 456 pages
Review
Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres.
Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately 100 members of Twin Oaks Community in central Virginia, this practical guide provides:
- Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, harvest and storage
- Information about new, efficient techniques, season extension and disease resistant varieties
- Farm-specific business skills to help ensure a successful, profitable enterprise.
Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
About the Author
Pam Dawling is a contributing editor with Growing For Market magazine. An avid vegetable grower for 38 years, she has been farming as a member of Twin Oaks Community in central Virginia for over 20 years, where she helps grow food for around 100 people on three and a half acres and provides training in sustainable vegetable production. Pam's farming experience includes caring for cows, sheep, goats, pigs, bees, chickens, ducks and geese; growing small acreages of wheat, barley, oats, field beans and hay, using old farm implements, and growing and cooking more than sixty different kinds of vegetables and fruits.
Excerpt. © Reprinted by permission. All rights reserved.
null (2013-01-31)
Most helpful customer reviews
38 of 39 people found the following review helpful.
Best market farming book that I own
By JB
I've been market farming a few years and own a LOT of books on farming - Eliot Coleman, Joel Salatin, etc., but this is by far the most useful book for me and my operation. Reading the book is like touring the author's farm, with details about what tools the farm uses, varieties of seeds, specifics about succession planting, seed starting, etc. I dragged my feet a few weeks on buying this book as I didn't want another book gathering dust on the bookshelf, but I use this all the time. It's well organized and indexed, and I find it very easy to find what I'm looking for. I highly recommend it.
8 of 8 people found the following review helpful.
Best overall book on the topic I have found
By The Great Gadfly
Best overall book on the topic I have found. Comprehensive, sensible advice. Methods are flexible and fairly conventional. Ordinary tillage equipment is used, though it is used appropriately. Use of propane flamers instead of herbicides. No recommendations to do extremely laborious and impractical things like double digging every bed, etc. Author definitely has a sense of efficiency and the cost of labor. Lots of information. The author is from a moderate-high moisture region in zone 7 in Virginia with fairly good soil, so this book may seem odd for someone with a Northern or Southern climate, but there is still a lot of applicable information. Great index, lots of species specific information. Definitely worth purchasing!
3 of 3 people found the following review helpful.
Buy it. Amazing resource
By Karen Martin
I have the Kindle version and would very much like to have a print copy to refer to. There is so much useful info in this book. Pam Dawling is so incredibly knowledgable and she and her community have an amazing way of running their farm!
She doesn't actually sell the produce that she grows, as she's part of the team that produces food for a 100-member residential community, but issues about maintaining production year-round (salad), storage, organic management of pests, seed saving, quality, etc. are all important to her operation - just as they would be on a market farm. The individual crop information that's included is amazing- Dawling has distilled information that's hard to find, and I'm so grateful!
I only managed to read 1% of this book per night and then my mind was blown! The index at the end of the Kindle version has links to the pages that are referred to, so that's nice. There are a lot of resources (books, websites, etc) listed at the end of the book, as well.
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